Are you a skimmer... or a beginning to end menu reader?

My husband is a skimmer. He can pick up a menu, quickly scan the offerings, and then will stop as soon as he sees an entree that he thinks he will like. He will then put the menu down and wait the extra 10 minutes as I review, item by item, the entire menu from beginning to end. He can't understand what takes me so long and I can't understand why he doesn't want to review all that the restaurant has to offer. I want to make sure that I have chosen the very best item for me, without question. (Also, if there is an interesting dessert, I want to be sure and save room for it!) I also like the fun adjectives they use to describe a dish. The more upscale the restaurant, the more upscale the description. Suddenly, a simple Caesar Salad becomes, "Crisp whole leaf romaine hearts tossed with Grana Padana parmesan cheese and garlic croutons." (Yes, that is a REAL description from a upscale restaurant's menu.) So, are you a skimmer, or a reader like me?